British beef, tripe, beef bone, beef heart, beef liver, beef kidney, free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, green beans), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, diatomaceous earth, turmeric and thyme.
Protein 14.6%, Fat 9.75%, Ash (inorganic matter) 2.3%, Fibre 0.3%, Moisture 72.4%, Energy content 1669 kcal/kg, Ca: P ratio 1.56
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving. Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.
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