Key Features:
- Developed by Veterinary Surgeon John Burns
- Made with natural ingredients
- Hypoallergenic
- Highly digestible
- Hand Cooked
- Uses a Single Protein Source
Ingredients:
Lamb 26%, Carrots 25%, Brown Rice 12.5%, Minerals.
Analytical Constituents:
Crude Protein 5.6%, Crude Fat 3.6%, Crude Fibre 0.5%, Crude Ash 1.2%, Moisture 77%.
(As a natural product, the consistency of Burns Wet Food Range may change from time to time. Any variation in the consistency of our Wet Food trays is due to natural variation in the raw ingredients. Please be assured that this is normal and the ingredients themselves have not changed.)
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